My Favourite Things of the Year

The times, they are a changing. I’ve been delaying this post because I didn’t feel I had much to contribute, having spent most of the year trying to relive moments from a simpler time and immersing myself into visual work rather than the written word. There’s always the need to record for posterity, though. And thus, this is what defined my year.


Song: I’ve gone through my Apple Music playlists for 2018 and realize that most of my aural pleasures for the past year have been pure nostalgia. Contemporary music just hasn’t managed to seize my attention the way icons of the past have. And so, I list the music of Prince as being my favourite of the year. I’ve been rediscovering his catalogue and missing the era when rock stars were truly rock stars.

My current favourite is “Little Red Corvette”, which still sounds fresh today.


Book: “Bird By Bird: Some Instructions on Writing and Life” by Anne Lamont left the greatest impression on me. I normally leave books I’ve read in my neighbourhood Little Free Library but this is one I needed to keep for reference in the future. The advice and wisdom it imparts feels like an old friend.


Podcast: I feel ashamed it has only been over the past decade that I’ve made the effort to learn about Indigenous cultures and the true impact of colonialism in my homeland of Canada. The education I am receiving now is changing my understanding and viewpoint on a lot of issues that still resonate today and I feel certain studies—such as the one presented in my favourite podcast of the year, Canadaland’s Thunder Bay—should be mandatory for everyone living within our borders. It is a gripping, sobering mirror on a microcosm of society built upon systemic racism.


Inspiration: I am in awe of the amazing work digital artists are creating including Waneella who creates quiet, desolate 8-bit scenes of modern life in Japan.

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Food: A roadtrip to the American south-west ignited a love affair with Mexican cuisine that I’ve been experimenting with over the past few months, learning the degree of chilli my palette can take and how nearly everything tastes better with lime. #TacoTuesday has become a regular thing at my place.

Soft and hard shell steak tacos marinated overnight in raspberry chipotle sauce with grilled onion, red pepper, chillis, lettuce, lime-infused sour cream and shredded habanero cracked pepper cheese made by moi.

Soft and hard shell steak tacos marinated overnight in raspberry chipotle sauce with grilled onion, red pepper, chillis, lettuce, lime-infused sour cream and shredded habanero cracked pepper cheese made by moi.


Internet “thing”: my favourite reaction gif is also steeped in nostalgia (and I really should have heeded its warning to not check why “Mario Kart” was trending in early Fall).


Most used emoji: 😂


Most sound advice I received: “Don't be reckless with other people's hearts, and don't put up with people that are reckless with yours.”


Most memorable moment: Relaxing in my harbour-facing room at Hotel Icon in Hong Kong and being completely mesmerized by the evening architectural light show.